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Paradise Farmer's Market, September 27th
I grow and sell the freshest local produce, and breed vegetable varieties adapted to Cache Valley Utah. If you are looking for great tasting local food you have come to the right place! My fields are located in Paradise, Hyrum, and Mendon Utah. I anchored the Paradise Farmer's Market from 2009 to 2012. My philosophy towards growing is to never apply poisons to my fields regardless of how much labor it would save.
Please visit my facebook page for the list of currently available vegetables.
My produce and seeds are available at the Cache Valley Gardener's Market Saturday mornings, or by appointment.
Stop by my fields in Paradise or Mendon whenever you see my truck there and I will pick it while you wait for the best possible taste. (My Hyrum fields are only for plant breeding.)
Crops for this year include all the normally grown fruits and vegetables, and some unusual crops from the tropics. I don't always bring highly perishable items like greens and herbs to market but I will if you ask in advance. I may be willing to try growing your favorite vegetable if you let me know ahead of time.
To provide the safest food possible I do not knowingly add any of the following to my garden: herbicides, fungicides, synthetic pesticides, bone meal or other animal remains, genetically engineered plants, sewage sludge, or treated lumber.
Insects are managed with a combination of, floating row covers, biological controls, traps, lures, hunting, introduction of predators, companion planting, diatomacious earth, plant extracts, vegetable oil, and soapy water. But mostly I just don't grow plants that are prone to insect damage. I am breeding plant lines that are immune to our local pests.
I am not pursuing certifications from `USDA certified Organic` or `Certified Naturally Grown`. I believe that my procedures provide greater food safety.
The garden is watered by sprinkling with untreated irrigation water and the produce is not washed at the garden, except for root crops. I highly recommend cooking, or washing before use since there is no telling what the irrigation water brings with it. Irrigation is not started if the water is unusually turbid. To further minimize the risk of bacterial contamination, manure, if used, is only applied in the fall after crops are harvested.
Rather than depend on far-away distant mega-companies for seeds, I am working as a traditional farmer. I am breeding genetically diverse landraces of your favorite crops. This allows me to develop farm-specific varieties in which the genetics of the crop interact with our climate and soil to provide optimum taste and reliability. To obtain seed samples send one silver dime to my post office box for each variety desired. That was the retail price of a packet of seeds in 1888! Include three dollars cash per shipment to cover the shipping costs. These are being selectively adapted to the growing conditions found in Cache Valley and the Great Basin of Utah. Due to my breeding projects I am able to grow crops that would not otherwise produce a harvest in Cache Valley. My big breeding project for 2010 to 2013 is Paradise Sweet Corn, a sugary enhanced multicolored sweetcorn that I think is higher in phytonutrients, antioxidants, and flavor than commercial varieties. One of the crops that is emerging from this project is cherry flavored corn. You will love it when I am able to grow enough to share.
From 2009 through 2011 I grew about 90 varieties of cantaloupe selecting for local conditions. The first year, I harvested only a few scraggly fruits. By 2011 I was able to harvest about 800 pounds of great tasting cantaloupe!!! In 2011 I trialed more than 100 varieties of tomatoes and 300 varieties of watermelons to find the perfect early fruits for Cache Valley. Only 5 watermelon fruits were harvested. Reminds me of the first year of my cantaloupe breeding program. I trialed around 50 varieties of peas and of snap beans looking for my current genetics.
I update my facebook page when new vegetables become available. Visit my blog for details about what I am planting.
|"Keep up the good work, this is the best stuff we've had around here in years." (Satisfied Customer,2009)|
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